Finest Cantonese Dining
At Long Trieu
One-star Michelin Long Trieu delicacies are a harmonious combination of scent, colour, taste, and decoration. Stepping through the doors is akin to entering a museum of cuisine and culture, where the dishes are prepared to retain their purest flavour and supremely tribute to the Cantonese culinary philosophies.
Adorning the sumptuous banquet is a solemn and cozy space, dotted with jade stones, gilded paintings, and elegant Italian furniture from the Provasi. With a main dining hall and 9 private rooms, this is perfect for hosting family gatherings and sophisticated business meetings.

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Cuisine
Location
Restaurant
Capacity
Telephone
Lunch
Dinner
Cantonese
4th Floor
Long Trieu
200 | 9 private dining rooms
restaurant@thereveriesaigon.com
11:00 am – 2:00 pm
(from 10:00 am on weekends)
6:00 pm – 10:00 pm
Dimsum Selection
All-day Dimsum Showcase with over 50 dim sum selections includes Steamed sharkfin shrimp dumplings, 22 heads of abalone pork dumplings, and Baked whole abalone tart.
Everyday | 11:00 am – 2:00 pm & 6:00 pm – 10:00 pm
For reservations, please call +84 (0) 28 3823 6688 or email restaurant@thereveriesaigon.com


Bird's Nest Set Menu
Dive into a world of pure decadence with our supreme Bird’s Nest Set Menu, meticulously crafted with the epitome of opulence – bird’s nest.
Everyday | 11:00 am – 2:00 pm & 6:00 pm – 10:00 pm
From VND3,680,000++/pax
For reservations, please call +84 (0) 28 3823 6688 or email restaurant@thereveriesaigon.com
Special Menu
Everyday | 11:00 am – 2:00 pm & 6:00 pm – 10:00 pm
From VND1,980,000++/pax
For reservations, please call +84 (0) 28 3823 6688 or email restaurant@thereveriesaigon.com


Weekend Gathering Set Menu
Gather and enjoy the curated Cantonese favorite with a special set menu for 4 people.
Saturday & Sunday | 11:00 am – 2:00 pm & 6:00 pm – 10:00 pm
VND 4,988,000++/4 pax
For reservations, please call +84 (0) 28 3823 6688 or email restaurant@thereveriesaigon.com
Menu
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FINEST CANTONESE DINING
Recreating the imperial palace of the Chinese royal, Long Trieu is a Michelin-selected restaurant serving dim sum, dried seafood delicacies, and sumptuous seafood options. Meticulously cooked as it serves the king, each dish preserves traditional Cantonese flavors and exquisite decoration.